What tastes good tastes even better with natural flavor enhancers. Salsa flavors vary, but there are standbys like Valentina. This is combined with salt and chile and brings me back to Puerto Vallarta.
Crack open the coconut.
Use a knife to slice between the coconut skin and shell.
Cut the coconut into snack sized pieces.
Squeeze lime juice on the pieces and add salt, and chile.
