Coconut.
Freeze it, crack it open, scoop out insides with a spoon.
When the coconut milk freezes and expands, you'll have an easier time cracking it open.
Nothing is lost in the process, either. Eat the coconut meat frozen, too!
SUPER MEXICAN RECIPES -- Authentic Mexican Cuisine at your fingertips. Easy to follow, easy to make, easy to eat.
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