I would like to hear from you. What do you want to learn to make? See in video or picture?
Let me know and I might be able to accommodate your request.
Maybe it fits in a category, like breakfast food, or dinner, or dessert, or perhaps you have something specific, like Flan, per chance?
Please leave a message in
the comments.
Tacos de pollo on our first sunny day this spring.
-Chicken Tinga with pics would be great!
ReplyDelete-A primer on fresh peppers - because I am totally intimidated by peppers, esp. the hot and chili peppers, etc.
-What would be considered a Mexican breakfast meal?
I have a section started with breakfast foods, but since I'm new to blogging, I have to take some time to get that to the front. Arroz con Leche, fruit salad, toasted bread with sugar, tamales, menudo, chilaquiles. Bread with refried beans, cheese, and salsa.
ReplyDeleteI see more savory items than sweet in Mexican breakfasts.
Tinga is on my list! :)
I'll take a look at the primer idea, too.
I too am intimidated by peppers. I would like to know how to make chile rojo for enchilades, tamales, pozole etc etc. I know when my mother made it...it was all mystery. I think she started out be soaking the chile rojo ??? Lots of questions. Help please.
ReplyDelete