Wednesday, April 24, 2013

Future Food Entries -- What do you want to try?

I have on this blog about 40 more recipes in draft (not started, just ideas at this point) off the top of my head for authentic Mexican food.

I would like to hear from you. What do you want to learn to make? See in video or picture?

Let me know and I might be able to accommodate your request.

Maybe it fits in a category, like breakfast food, or dinner, or dessert, or perhaps you have something specific, like Flan, per chance?

Please leave a message in
the comments.

Tacos de pollo on our first sunny day this spring.

3 comments:

  1. -Chicken Tinga with pics would be great!

    -A primer on fresh peppers - because I am totally intimidated by peppers, esp. the hot and chili peppers, etc.

    -What would be considered a Mexican breakfast meal?

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  2. I have a section started with breakfast foods, but since I'm new to blogging, I have to take some time to get that to the front. Arroz con Leche, fruit salad, toasted bread with sugar, tamales, menudo, chilaquiles. Bread with refried beans, cheese, and salsa.

    I see more savory items than sweet in Mexican breakfasts.

    Tinga is on my list! :)

    I'll take a look at the primer idea, too.

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  3. I too am intimidated by peppers. I would like to know how to make chile rojo for enchilades, tamales, pozole etc etc. I know when my mother made it...it was all mystery. I think she started out be soaking the chile rojo ??? Lots of questions. Help please.

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